Parmigiano Reggiano Cheese 24 months Brown Cows

Parmigiano Reggiano Cheese Aged 24 Months – From Brown Cow Milk Our Parmigiano Reggiano Cheese aged 24 months is made from partially skimmed raw milk of the Brown Cow, Italy’s second most important dairy breed. Known for producing a sweet, creamy milk rich in nutrients, Brown Cows require around 550 liters of milk per wheel—50 liters more than Friesians—and greater expertise in the cheesemaking process. Parmesan Cheese Shop Online The result is an elegant and nutritionally rich Parmesan, with a finely granular texture and a warm straw-yellow color. Its flavor is perfectly balanced: sweet yet savory, with fresh milky notes that never overpower. Parmesan cheese aged 24 months enhances any dish, offering depth, harmony, and exceptional versatility in the kitchen.