Parmigiano Reggiano Cheese 80 months Brown Cows / 0,4kg

Parmigiano Reggiano DOP 80 months manufactured by Caseificio Gennari is made with raw semi-skimmed milk of Brown Cows. The Brown Cow is the second dairy breed in Italy, produces an ideal milk for cheese-making, sweet and creamy. The Parmigiano Reggiano that comes from it is elegant and nutritionally rich. Its production requires 50 liters more milk than the Friesian and greater experiencee in the making process. This Parmigiano, aged for almost 7 years, surprises with its chocolate-like consistency. When broken, it shatters along clean lines, revealing a rich and enveloping flavor that recalls the spicy notes of cocoa and the warm scent of wood. The best way to enjoy an ultra-aged Parmigiano Reggiano and fully appreciate its complex flavors and rich aromas is to savor it in small flakes,It can be enjoyed on its own or paired with refined combinations creating an exquisite gastronomic experience.